秀珍饭店(青山新村北)
江浙菜 · ⭐ 3.7
No. 67, Qingshan Xincun
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Qingshan Xincun. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli, 海瓜子, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 67, Qingshan Xincun
- Popular dishes: Cabbage Stir-Fried with Vermicelli, 海瓜子, Stir-Fried Green Beans, Steamed Pork Head Meat, Braised Cuttlefish
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Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Stir-Fried Green BeansA simple dish made by stir-frying fresh green beans with garlic and ginger, resulting in a crisp and refreshing flavor.
Steamed Pork Head MeatA classic Chinese cold dish made from pork head meat, boiled until tender and served chilled in thin slices, often with ginger and scallion sauce.
Braised CuttlefishA Chinese dish featuring cuttlefish braised in a savory sauce of soy sauce, sugar, and wine.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
Stir-fried Yellow Flower with Enoki MushroomsA refreshing dish made by mixing blanched yellow flowers and enoki mushrooms, seasoned simply with salt, sesame oil, and garlic.