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Guomin Shidai Taiwan Food (Lujiazui)

地方菜 · ⭐ 3.9

B1 Floor, No. 898 Puming Road, China (Shanghai) Pilot Free Trade Zone

Dishes

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  仙草蜜

  仙草蜜是一种以仙草为主要原料制成的甜品，将仙草煮制后过滤得到胶状液体，冷却凝固成冻状，再加入蜂蜜或糖浆调味。成品呈半透明状，口感清凉滑润。
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  Half Meat, Half Noodles

  Half-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
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  Braised Pork Noodles

  Lu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
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  Taiwanese Sausage Rice

  Taiwanese sausage rice features seasoned pork sausage stir-fried with rice, garlic, and soy sauce for a savory, aromatic dish.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwan Beef Noodle Soup

  Taiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
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  Taiwanese Blood Sausage

  Taiwanese red sausage is a type of sausage made primarily from pork, seasoned with spices, stuffed into casings, and smoked or steamed. Common seasonings include soy sauce, sugar, and five-spice powder, giving it a unique flavor.
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  Curry Beef Noodles

  A flavorful Chinese dish featuring tender beef and rice noodles in a rich curry sauce.
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  Curry Beef Noodles

  A flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
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  Blanched lettuce

  Blanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
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  Railway Bento

  A Japanese bento featuring rice, grilled fish, egg, pickled vegetables, and sauce, designed for convenience and balanced nutrition.
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  Chicken Noodle Soup with Mushrooms

  Shiitake chicken noodles are made with chicken and fresh shiitake mushrooms. Chicken and mushrooms are sliced, then cooked together with noodles. First, the chicken is blanched or stir-fried, followed by adding mushrooms and water to boil before adding the noodles until cooked through.

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