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COSTA COFFEE (First Key Plaza Store)

咖啡 · ⭐ 4.3

Room 101, 1st Floor, Shouke Building, Building 1, No. 14 (Jia), West Third Ring South Road Courtyard

Dishes

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  Chocolate Marble Slice Bread

  Chocolate marble slice bread is a baked good made from flour, cocoa powder, sugar, butter, and eggs. The dough is kneaded and fermented, then layered with chocolate sauce or cocoa powder to create a marbled pattern before baking and slicing.
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  Chocolate Roll

  Chocolate roll cake is a dessert made from flour, butter, sugar, and cocoa powder. The dough is rolled, folded, and baked to create a crisp layered texture, filled with chocolate sauce or chips, then sliced after being formed into a cylinder.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Yuzu Light Cloud Oolong Tea

  Yuzu light cloud oolong tea is made from fresh yuzu pulp and premium oolong tea. Yuzu pulp is simmered with rock sugar to create a yuzu jam, then mixed with cold-brewed oolong tea. Served with ice for a refreshing, layered taste.
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  Orange-Cinnamon Infused Black Tea

  Brew black tea with hot water, add orange peel and cinnamon stick to simmer, blending orange and cinnamon aromas into the tea. Serve chilled or warm.
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  Sea Salt Red Velvet Cake

  Sea Salt Red Velvet Cake is a dessert based on red velvet cake, topped with a thin layer of sea salt. The cake has a soft and delicate texture, and its red appearance is particularly enticing. To prepare it, pour the red velvet cake batter into a mold and bake until fully cooked. After baking, sprinkle an appropriate amount of sea salt on top.
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  Caramel Latte Coffee

  Caramel latte coffee is made from espresso, steamed milk, and caramel sauce. Pour the espresso into the cup, add heated milk and stir well, then drizzle caramel sauce on top to create a sweet layer.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Strong American Coffee

  The浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
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  Flower Tea Chocolate Mousse Cake

  Flower tea chocolate mousse cake features a chocolate mousse base infused with flower tea liquid. The bottom layer is made of crushed biscuits and butter, the middle layer is a smooth blend of melted dark chocolate and cream, and the top is dusted with flower tea powder or decorated with flowers. Requires chilling to set, offering a silky, delicate texture.
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  Pure Art White Coffee

  Chunyi White Coffee is brewed from premium coffee beans and blended with fresh milk or plant-based milk for a smooth, delicate taste. No sugar or additives are added, preserving the pure flavor of coffee and milk harmony.

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