Close

Dongyi Bay Seafood Restaurant · Premium Cantonese Cuisine (Xiaohuangpu Store)

Cantonese cuisine · ⭐ 4.1

No. 38, Xiaohuangpu Section, Waihuan Road, Xiaohuangpu, Ronggui (Dongyiwang Villa Area)

Dishes

• 

  15-Head Premium Abalone (with Double-Skin Milk Custard and Bird's Nest)

  Premium 15-head abalone steamed or braised to tender perfection, served with double-skin milk custard and bird's nest for a luxurious, nourishing experience.
• 

  Dongyi Bay Shrimp Dumpling Royal

  Dongyi Bay Shrimp Dumpling Royal features fresh shrimp, pork fat, and bamboo shoots wrapped in thin dumpling skins. Known for its translucent appearance and tender, flavorful texture.
• 

  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
• 

  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
• 

  Special 15-head Premium Abalone with Double-skinned Milk and Bird's Nest

  Premium abalone, double-skinned milk pudding, and bird's nest served together for a luxurious Cantonese dining experience.
• 

  Red Bean Thin Pancake

  A traditional Chinese dessert made with red bean paste wrapped in a thin dough and pan-fried until crispy, offering a sweet and soft interior.
• 

  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
• 

  Portuguese Egg Tart

  A Portuguese dessert made with a flaky crust filled with a creamy egg custard, baked to golden perfection.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Soy Sauce Chicken Feet

  豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
• 

  Fish and Lamb Delicacy

  A refined dish combining fresh fish and lamb, slowly stewed with ginger and scallions for a clear, rich broth.
• 

  Premium 15-Head Abalone in Black Bean Sauce

  Premium abalone, size 15 heads, slow-cooked in a rich black bean sauce for a delicate and savory flavor.

Reviews