Mountain Delicacies Love Beef • (Longxin Store)
特色菜 · ⭐ 4.2
Northeast of Longxin Tianchen
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Northeast of Longxin Tianchen. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mushroom Soup, Original Flavor Wild Mushroom Hot Pot, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.2
- Address: Northeast of Longxin Tianchen
- Popular dishes: Original Mushroom Soup, Original Flavor Wild Mushroom Hot Pot, Free-range Chicken, Big Foot Mushroom, Pan-fried Chicken
China trip · China travel
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Dishes
Original Mushroom SoupA delicate soup made from wild mushrooms and premium broth, preserving the natural flavors of the ingredients.
Original Flavor Wild Mushroom Hot PotA hearty hot pot featuring wild mushrooms and chicken or pork, simmered slowly to extract rich natural flavors.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Big Foot MushroomA wild mushroom native to southwestern China, prized for its tender texture and mild flavor, often stir-fried with meat and vegetables.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Pickled Pepper Kidney and IntestineA spicy Sichuan dish made with pork kidneys and intestines stir-fried with pickled chili peppers, offering a bold, tangy flavor.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
Highland Yellow BeefHighland yellow beef is made from premium beef sourced from high-altitude regions, marinated and grilled over charcoal for a tender, flavorful dish.