Sushi Ship Sashimi Delivery (Pingtan Branch)
日料 · ⭐ 3.7
No. 11, Kangtai Road, Building 12, Zone B, Kanged Villa
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Kangtai Road, Building 12, Zone B, Kanged Villa. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Sashimi, New Zealand Lobster, French Blueberry Red Wine Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.7
- Address: No. 11, Kangtai Road, Building 12, Zone B, Kanged Villa
- Popular dishes: Scallop Sashimi, New Zealand Lobster, French Blueberry Red Wine Foie Gras, Live Sea Cucumber, Dragon Fruit Boat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallop SashimiFresh scallop slices served raw, highlighting their natural sweetness and delicate texture.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
French Blueberry Red Wine Foie GrasA luxurious French dish featuring duck liver delicately cooked with blueberries and red wine, offering a rich, velvety texture and harmonious fruit and wine flavors.
Live Sea CucumberFresh sea cucumbers are cleaned and soaked, then slowly stewed in broth or clear soup. Added ingredients like chicken, ham, and mushrooms enhance flavor while preserving the soft texture and natural taste.
Dragon Fruit BoatA creative dessert made by hollowing out fresh dragon fruit to form a boat, filled with mango and strawberry cubes for a refreshing and sweet taste.
獭祭冰淇淋獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底，混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后，经冷冻搅拌工艺制成冰淇淋，口感细腻顺滑。
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.- Mango BoatA dessert made by hollowing out a mango and filling it with cream, coconut, or fruit. Served chilled for a refreshing sweet taste.
Bluefin Tuna Belly SashimiFresh bluefin tuna belly sliced into thin pieces, served raw to highlight its rich flavor and buttery texture.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Eel Cheese Shrimp RollA savory roll made with shrimp, eel, and cheese, grilled to perfection.