Mijie Bone Soup Spicy Hot Pot (Baoshan Shangda Mi City Keji Street Store)
小吃快餐 · ⭐ 3.6
No. 670, Shangda Road, Floor 1, Unit 24, F1004
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 670, Shangda Road, Floor 1, Unit 24, F1004. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cheese Rice Cake, Braised Kelp Knots, Braised Fish and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 670, Shangda Road, Floor 1, Unit 24, F1004
- Popular dishes: Pumpkin Cheese Rice Cake, Braised Kelp Knots, Braised Fish and Tofu, Youtiao, Tender Lamb Slices
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Dishes
Pumpkin Cheese Rice CakePumpkin cheese mochi is made with pumpkin and mochi as main ingredients. Pumpkin is steamed, mashed, mixed with cheese, then coated onto mochi sticks and pan-fried until golden brown. The outer layer is soft and chewy, while the inside is rich and flavorful.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Tender Lamb SlicesFresh lamb leg slices cooked gently in clear broth with vegetables, offering a tender and savory experience.
Wakame SaladA refreshing salad made from wakame seaweed, typically dressed with soy sauce, vinegar, garlic, and sesame oil.
Golden Soup BaseA rich, golden broth made by simmering chicken bones, pork bones, and mushrooms for a deep, savory flavor, commonly used in hot pots or stews.
Tofu Shrimp with Konjac NoodlesA healthy dish made with konjac noodles and shrimp, stir-fried to perfection for a light and satisfying meal.
鲜嫩笋尖鲜嫩笋尖以新鲜竹笋为原料，去除外皮后切成细条或薄片，通过焯水或清炒的方式快速烹制而成。保留了笋的脆嫩口感和天然清香，通常搭配少量调味料提升风味。
Fresh Sweet Tomato SoupA refreshing tomato soup made with fresh tomatoes, onions, and garlic, simmered to a sweet and tangy flavor.