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Notes Anshun Du Du Fen Huo Quan (Solar Palace Kede Store)

Hot pot · ⭐ 4.5

Unit 14, B1-101, CapitaMall Taiyanggong, Taiyanggong Middle Road (opposite Xiabu Restaurant)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Special Iced Slush

  Special iced slush is a cold drink made mainly from ice cubes, fruit juice, and syrup. Ice cubes are mixed with fruit juice and stirred into a smooth paste, then flavored with an appropriate amount of syrup, offering a refreshing taste suitable for summer.
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  Special Pork Neck Meat

  Special pork neck meat is made from the lean part of the pig's neck, marinated and then pan-fried or grilled. The main ingredient is pork neck meat, seasoned with seasonings such as soy sauce, cooking wine, garlic, and ginger slices. High-temperature cooking makes the meat firm and elastic.
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  Special Guizhou Soft Sausage

  Special Guizhou soft sausage is a dish primarily made from lean pork. The pork is minced, marinated with seasonings, then skewered and grilled over charcoal. The finished product has a crispy exterior and tender interior with rich aroma.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Cucumber Ice Slush

  Cucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.

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