Erbao Beef Bone Hot Pot (Nongda Community Residential Area Branch)
Hot pot · ⭐ 3.7
Nongda Community Residential Area
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nongda Community Residential Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Spicy Pepper and Dried Tofu Rice Bowl, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: Nongda Community Residential Area
- Popular dishes: Three Fresh Ingredients Stir-Fry, Spicy Pepper and Dried Tofu Rice Bowl, Yangzhou Fried Rice, Wood Ear Mushroom and Chinese Cabbage Stir-Fry, Egg and Cucumber Soup
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pepper and Dried Tofu Rice Bowl尖椒干豆腐盖饭 is made by stir-frying sliced dried tofu with green chili peppers, adding seasonings to create the dish, then serving it over rice. Main ingredients include dried tofu, green chili peppers, scallions, ginger, and garlic. The method involves stir-frying and mixing the dish with rice for consumption.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear Mushroom and Chinese Cabbage Stir-FryBlack fungus and cabbage is a home-style dish using dried black fungus and Chinese cabbage. Soak the fungus, wash, and cut cabbage into pieces. Boil together with water or broth until soft. Add salt or soy sauce to taste.
Egg and Cucumber SoupA light soup made with cucumber slices, egg ribbons, and vegetables in clear broth, known for its refreshing taste and balanced nutrition.
Minced Pork with Eggplant RiceMinced pork stir-fried with eggplant slices, served over steamed rice for a savory and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.