Sister Furu Authentic Wanzhou Grilled Fish (Gangde Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 54-2, Tonglegang De Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54-2, Tonglegang De Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken and Shrimp Dry Pot, Houttuin Root, Grilled Basa Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 54-2, Tonglegang De Road
- Popular dishes: Spicy Chicken and Shrimp Dry Pot, Houttuin Root, Grilled Basa Fish, Special Crispy Pork Strips, Fulu Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken and Shrimp Dry PotA spicy Sichuan-style dish combining tender chicken and fresh shrimp, stir-fried in a dry pot with vegetables for a rich, aromatic flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Fulu DuckFulu Duck is made from a whole duck marinated, braised, and steamed. The meat is tender and flavorful with a glossy skin. Main ingredients include duck, soy sauce, sugar, and spices, with careful attention to cooking time and seasoning balance.
Spicy Chili Grilled FishFresh chili grilled fish is made by marinating fish chunks in fresh chilies and spices, then grilling. Main ingredients include grass carp or sea bass, fresh chilies, ginger, garlic, onion, and bean sprouts. The fish is cleaned, marinated, grilled over charcoal or in an oven, then stir-fried with sautéed chilies and seasonings to absorb the spicy flavor.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors.