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Autumn Tiger Shrimp Shop (Jiangxia Store)

鱼鲜 · ⭐ 3.7

No. 28 East, Shaxian Street

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cucumber Salad with丝

  Cold cucumber noodles is a refreshing dish made from tender cucumbers, sliced thin, blanched or salted, then drained and mixed with garlic, scallions, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Large Snail

  Fresh river snails are the main ingredient in this dish. After cleaning and blanching to remove odor, they are stir-fried or stewed with chili, ginger, garlic, and other seasonings. Some recipes add fermented broad bean paste and Sichuan peppercorns for enhanced flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Stir-Fried Spicy Crab in Oil

  Fresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
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  Braised Beef Brisket in Clay Pot

  Beef brisket cubed with potatoes, carrots and other vegetables in a clay pot, simmered slowly with water and seasonings until the beef is tender and the broth rich.
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  Stewed Fish Head in Clay Pot

  A dish featuring fresh fish head stewed slowly in a clay pot with tofu, ginger, and scallions, resulting in rich broth and tender fish meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beauty Garlic Shrimp

  Beauty Garlic Shrimp is a dish made with fresh shrimp and garlic, scallions, and other seasonings. The shrimp is tender, with a rich garlic flavor and a refreshing taste.
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  Preserved Meat Stir-fried Tofu Noodles

  A traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu noodles, resulting in a savory and aromatic flavor.
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  Douban Fish

  A classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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