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Shandong Jia Lao (Tianlong Branch)

地方菜 · ⭐ 4.0

1st Floor, Tianlong Hotel, No. 918 Middle Guangzhou Avenue, Tianhe South Subdistrict (near Tianhe Overpass)

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Shandong Tomato and Hainan Cauliflower Stir-fry

  A homestyle dish blending Shandong and Hainan flavors, featuring fresh tomatoes and tender cauliflower stir-fried with garlic and simmered in a savory sauce.
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  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
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  Braised Pork Bones in Clay Pot

  A dish of pork bones simmered in a clay pot with a rich, savory sauce, resulting in tender meat and deep flavor.
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  Old Vinegar Chrysanthemum Greens

  A Chinese home-style dish made with chrysanthemum greens stir-fried in aged vinegar and garlic, offering a refreshing sour flavor.
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  胶东大包子

  Jiaodong big buns are traditional dumplings made with flour wrappers and fillings of pork and seafood, typically combining fresh mackerel, shrimp, or oysters with pork and seasonings like scallions and ginger, then steamed.
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  Crispy Glacier Eggplant

  Crispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Premium Crispy Duck

  A premium Peking duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.

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