Youyi Lamb Soup (Xikuang Street Store)
小吃快餐 · ⭐ 4.3
No. 147, Xikuang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Xikuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Face, Cantonese Sausage, Stir-fried Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 147, Xikuang Street
- Popular dishes: Cold-Mixed Lamb Face, Cantonese Sausage, Stir-fried Steamed Bun, Red Soup Lamb Offal Pot, Mutton Soup Noodles
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Dishes
Cold-Mixed Lamb FaceA dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Stir-fried Steamed BunStir-fried buns is a Chinese home-style dish using buns as the main ingredient. Cubes of buns are stir-fried with eggs, greens, ham or minced meat, seasoned with soy sauce, salt and spices until golden and fluffy.
Red Soup Lamb Offal PotA hearty stew made with lamb offal and spicy red broth, perfect for cold weather.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Lamb and Pork Stuffed PancakeA traditional Chinese snack made by wrapping a mixture of lamb and pork in a pancake and pan-frying until crispy, offering a savory and juicy filling.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Sour Soup Lamb Offal PotA hearty stew made with lamb offal and sour broth, featuring tender meat and tangy flavors.