Rice Box · Changsha Cuisine (Zhejiang University Branch)
Hunan cuisine · ⭐ 4.5
No. 188 Baogang Life, Zijinhua North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Baogang Life, Zijinhua North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tiger Skin Chicken Feet, Stir-Fried Beef with Yellow Onion, Spicy Pork with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 188 Baogang Life, Zijinhua North Road
- Popular dishes: Spicy Tiger Skin Chicken Feet, Stir-Fried Beef with Yellow Onion, Spicy Pork with Chili, Spicy Chili and Eggplant with Century Egg, Sautéed Fish Head with Double Peppers in Clay Pot
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Dishes
Spicy Tiger Skin Chicken FeetChicken feet are deep-fried until the skin cracks like tiger skin, then braised in a savory-spicy sauce for tender, flavorful bites.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Spicy Chili and Eggplant with Century EggA spicy stir-fry of eggplant and chili, simmered with century egg for a bold, aromatic flavor.
Sautéed Fish Head with Double Peppers in Clay PotA flavorful dish featuring fish head simmered with green and red peppers in a clay pot, resulting in tender fish and aromatic spicy broth.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Sour Cabbage and Pork Minced Stir-fried with Tiao PiA Sichuan-style dish made by stir-frying sour cabbage and minced pork with soaked tiao pi, offering a tangy and spicy flavor with a chewy texture.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Spicy Chicken WingsSpicy chicken wings from Changsha, marinated and fried, then stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Changsha Vinegar Fried EggA classic Hunan home-style dish made by quickly stir-frying eggs with vinegar and scallions, resulting in a tangy, tender egg dish popular for its bold flavor and simplicity.