破落孃孃·重庆烧菜馆(东街店)
Sichuan cuisine · ⭐ 4.7
B2, Building C, Dongbai Center, No. 88, Bayiqi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B2, Building C, Dongbai Center, No. 88, Bayiqi North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Imperial Lady's Spicy Pepper Chicken, Spiced Pig Trotter Salad, Chaotianmen Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: B2, Building C, Dongbai Center, No. 88, Bayiqi North Road
- Popular dishes: Imperial Lady's Spicy Pepper Chicken, Spiced Pig Trotter Salad, Chaotianmen Maoxuewang, Firewood Pork Intestines, Osmanthus Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Imperial Lady's Spicy Pepper ChickenChicken stir-fried with fresh spicy peppers, tender chicken and crisp peppers, delivering a rich, aromatic spiciness.
Spiced Pig Trotter SaladA cold dish made from boiled and sliced pig trotters mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Chaotianmen MaoxuewangA spicy Sichuan-style hot pot dish from Chongqing, featuring duck blood, beef tripe, yellow throat, and vegetables, simmered in a fiery broth with chili and Sichuan pepper.
Firewood Pork IntestinesA traditional Chinese dish made by slow-cooking pork intestines over wood fire until tender and flavorful, often seasoned with ginger, scallions, and spices.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Osmanthus Wine Fermented Tofu PuddingA chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
Preserved Egg and Lettuce SaladA refreshing cold dish made with preserved eggs, lettuce, and dried beans. Tossed with garlic, sesame oil, soy sauce, and vinegar for a savory flavor.
Mustard Greens with BeefA Chinese home-style dish made with mustard greens and beef, stir-fried or braised to create a savory, tender, and aromatic meal.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.- Fresh Stewed Family FeastA hearty Chinese stew featuring a mix of chicken, pork, fish balls, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.