He Zhangan Chili Stir-fried Pork (Dongcheng Peninsula Branch)
豫菜 · ⭐ 4.0
S06, Phase II Dongcheng Peninsula, Xinhua Road Subdistrict, Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at S06, Phase II Dongcheng Peninsula, Xinhua Road Subdistrict, Qingshui Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dish with Rice, Stir-Fried Chicken with Young Ginger, Spiced Lentil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: S06, Phase II Dongcheng Peninsula, Xinhua Road Subdistrict, Qingshui Road
- Popular dishes: Stir-fried Dish with Rice, Stir-Fried Chicken with Young Ginger, Spiced Lentil Noodles, Hezhuangzhang Hot Pepper Stir-Fried Pork, Lucky Trio Delight
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Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Stir-Fried Chicken with Young GingerStir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
Spiced Lentil NoodlesFava bean threads is a home-style dish made by stir-frying thin fava bean strips with oil, garlic, and ginger to retain a crisp and tender texture. Minimal seasoning highlights the natural flavor of the ingredients.
Hezhuangzhang Hot Pepper Stir-Fried PorkHezhuangzhang Hot Pepper Stir-Fried Pork is a traditional Chinese home-style dish made with pork and peppers such as green and red peppers, stir-fried with oil. It has a fresh and slightly spicy flavor, and is a classic dish in Sichuan cuisine.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Spicy and Aromatic FishSpicy fish dish made with fresh fish, fried or steamed, topped with a complex sauce of peanuts, scallions, ginger, garlic, chili, and Sichuan pepper. Careful seasoning creates layered flavors.
Pan-fried WatercressA Chinese home-style dish made by pan-frying blanched watercress with garlic and ginger, resulting in a fresh and savory flavor.
Old-fashioned Egg SoupOld-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.