Bastu German Restaurant Bar (Guan Tao Road German Street Branch)
Western cuisine · ⭐ 4.5
No. 2 Guantao Road, Jimo Road Subdistrict (Ground Floor, Home Inn)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Guantao Road, Jimo Road Subdistrict (Ground Floor, Home Inn). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Bacon and Potato Stir-fry, Roasted Pork Elbow.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.5
- Address: No. 2 Guantao Road, Jimo Road Subdistrict (Ground Floor, Home Inn)
- Popular dishes: Caesar Salad, Bacon and Potato Stir-fry, Roasted Pork Elbow, Grilled Sausage Platter, Classic Caesar Salad
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Bacon and Potato Stir-fryA simple and delicious dish made by stir-frying bacon with potato cubes, resulting in a savory and crispy texture.
Roasted Pork ElbowRoast pork knuckle is a dish made primarily from pork knuckles, which are marinated and then grilled over fire. The pork knuckles are first seasoned with a special marinade to absorb flavor, then slowly roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Crispy Pork ElbowCrispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
Spiral SausageA spiral-shaped sausage made from pork or beef, seasoned and grilled to perfection. Crispy on the outside, juicy and flavorful inside.
Bread with Butter and Liver PâtéA classic French appetizer featuring warm bread served with butter and rich liver pâté, offering a smooth, savory flavor that stimulates the appetite.
Pan-Seared Pork Neck MeatPan-seared pork neck is a dish featuring tender, fatty pork neck meat. Sliced and seasoned simply with salt and black pepper, it's slowly cooked over low heat until golden brown, keeping the meat juicy and tender.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.