Close

Yi Sheng Yuan Silk Road Cuisine - Halal (Ming Jia Garden Store)

新疆菜 · ⭐ 4.8

Shop No. 2, Ground Floor, Building 21, Zone 3, Mingjia Garden, Beiqijia Town

Dishes

• 

  Silk Road Homemade Sour Yogurt

  Silk Road homemade old yogurt is made from fresh milk through natural fermentation, with a thick texture and mild sour taste. No artificial additives are used—only natural lactic acid bacteria fermentation preserves its original flavor and nutritional value.
• 

  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Stir-fried Roast Meat

  Stir-fried grilled meat is a dish primarily made with pork or lamb. To prepare it, slice the meat thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the meat slices in hot oil until they change color and release an enticing barbecue aroma. Finally, add适量 vegetables or spices to enhance the taste, and cook until fully done.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
• 

  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.
• 

  Nang Stir-Fried Cabbage

  Nang炒Cabbage is a dish made primarily with nang and cabbage. Cut nang into pieces, shred cabbage, stir-fry cabbage first, then add nang to absorb the vegetable juices and develop a slight crispiness.

Reviews