Chouzai Baozi (Cuwei Nanli Community Branch)
小吃快餐 · ⭐ 3.6
Adjacent to Commercial Center E, Cuiwei Nanli Community, Yangfangdian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Commercial Center E, Cuiwei Nanli Community, Yangfangdian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Dumplings, Pork and Scallion Dumplings, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Commercial Center E, Cuiwei Nanli Community, Yangfangdian Subdistrict
- Popular dishes: Beef and Scallion Dumplings, Pork and Scallion Dumplings, Pork and Sauerkraut Dumplings, Egg Yolk Bao (Pork and Salted Duck Egg), Vegetable and Mushroom Dumplings
China trip · China travel
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Dishes
Beef and Scallion DumplingsBeef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Egg Yolk Bao (Pork and Salted Duck Egg)Egg yolk bao is a Chinese dim sum made with pork and salted duck egg, wrapped in fermented flour dough and steamed, with a soft texture and delicious flavor.
Vegetable and Mushroom DumplingsVegetable and mushroom buns are made with flour wrappers and a filling of finely chopped fresh vegetables and mushrooms, seasoned and mixed evenly. Steamed to perfection, the buns have a soft skin and a fragrant, savory interior.