JingXin Restaurant
其他美食 · ⭐ 3.7
No. 208-5, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208-5, Yong'an Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Pork Skin Jelly, Vegetarian Buckwheat Noodles with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 208-5, Yong'an Street
- Popular dishes: Cold Dish, Pork Skin Jelly, Vegetarian Buckwheat Noodles with Soy Sauce, Meat Braised in Sauce
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Vegetarian Buckwheat Noodles with Soy SauceVegetarian braised buckwheat noodles with tofu, carrots, mushrooms, and greens, tossed in a savory sauce made from soy sauce, star anise, cinnamon, and bay leaves.
Meat Braised in SauceMeat stew is a dish made primarily with pork, blanched and then simmered with various spices and seasonings. Typically using belly or lean pork, it's cooked slowly with soy sauce, sugar, star anise, cinnamon, and ginger until tender and flavorful.