Qi Niang Iron Pot Rice Noodles (Xinxin Chenglifang Branch)
小吃面食 · ⭐ 4.1
No. 4 Daxuecheng Middle Road, Annex No. 215
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Daxuecheng Middle Road, Annex No. 215. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qin Niang Iron Pot Rice Noodles, Three Delicacies Rice Noodles, Sichuan Pepper Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 4 Daxuecheng Middle Road, Annex No. 215
- Popular dishes: Qin Niang Iron Pot Rice Noodles, Three Delicacies Rice Noodles, Sichuan Pepper Rice Noodles, Hot Pot Noodles, Sour Cabbage Rice Noodles
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Dishes
Qin Niang Iron Pot Rice NoodlesA spicy Sichuan-style rice noodle dish cooked in an iron pot with beef, vegetables, and chili oil, known for its rich aroma and bold flavor.
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.