Steamed Dumpling Noodle House (Xinzhai Road Branch)
小吃快餐 · ⭐ 3.5
No. 1106 Xinzha Road (Qinyuan Village)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1106 Xinzha Road (Qinyuan Village). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六个核桃, 北大荒苏打水, Osmanthus Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1106 Xinzha Road (Qinyuan Village)
- Popular dishes: 六个核桃, 北大荒苏打水, Osmanthus Wine Fermented Glutinous Rice Balls, Braised Beef Brisket Noodles, Chinese Herb Dumplings (Small Portion)
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Dishes
六个核桃六个核桃是一种以核桃为主要原料的饮品，通常将核桃仁研磨后与水混合，经过滤、杀菌等工艺制成。部分产品可能添加糖或其他辅料以改善口感。
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Chinese Herb Dumplings (Small Portion)Fresh Chinese herb and pork filling wrapped in thin dumpling wrappers, steamed or boiled to perfection—delicate, savory, and ideal for spring.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Golden Steamed Pork BunsA classic Chinese dim sum dish made with minced pork and gelatinous skin, steamed to perfection for a juicy bite.
Fish-Flavored Shredded Pork SauceA classic Sichuan dish made with shredded pork, vegetables, and a tangy sauce with garlic, ginger, and chili—balanced in sweet and sour flavors.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.