Bajie Wangwang · Mao Xue Wang (Zijing Branch)
小吃快餐 · ⭐ 3.5
No. 7, Yuanhua 1st Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Yuanhua 1st Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Beef, Wang Wang Vegetarian Mix, Spicy Mixed Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, Yuanhua 1st Lane
- Popular dishes: Cold-Pressed Beef, Wang Wang Vegetarian Mix, Spicy Mixed Beef Tripe, Spicy Stir-Fried Intestines, Vegetarian Blood Sausage
China trip · China travel
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Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Wang Wang Vegetarian MixA healthy dish made with tofu, mushrooms, and carrots, stir-fried to perfection for a fresh and satisfying taste.
Spicy Mixed Beef TripeA spicy Sichuan-style cold dish made with beef tripe, blanched and tossed in a flavorful mix of garlic, chili oil, and herbs for a crisp, numbingly delicious bite.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Pig's MouthA Sichuan dish made with pork tongue, sliced and dressed in spicy red oil sauce, offering a crisp texture and bold numbing-spicy flavor.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Fatty Intestine and Blood Curd RiceA spicy rice dish featuring pork intestines and duck blood, stir-fried with chili and fermented bean paste, served over steamed rice.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.