Quanzhou Rice Bowl (Lihua Branch)
韩式料理 · ⭐ 4.0
No. 150 Zhoujia Lane, Lihua No. 1 Village (Snack Street behind CR Vanguard Supermarket)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Zhoujia Lane, Lihua No. 1 Village (Snack Street behind CR Vanguard Supermarket). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Bibimbap, Appetizer, Dan Dan Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 韩式料理
- Rating: 4.0
- Address: No. 150 Zhoujia Lane, Lihua No. 1 Village (Snack Street behind CR Vanguard Supermarket)
- Popular dishes: Jeonju Bibimbap, Appetizer, Dan Dan Noodles, Kelp Soup, Stone Plate Tofu
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Dishes
Jeonju BibimbapJjigae-bap is a traditional dish from Jeonju, Korea, made with rice, kimchi, bean sprouts, carrots, cucumbers, egg, and beef or pork. Mix ingredients with rice and Korean chili paste, then serve.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Dan Dan NoodlesA classic Sichuan dish featuring stir-fried noodles with minced meat, peanuts, and spicy sauce.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Bacon Fried RiceA dish of rice served in a hot stone pot, mixed with crispy bacon, egg, and vegetables for a savory and satisfying meal.
Spicy Kimchi Pork Rice in Stone PotStone pot kimchi pork fried rice features pork belly and kimchi. Sear the pork until slightly charred, then stir-fry with kimchi in a hot stone pot, adding rice to absorb the savory and spicy flavors. Garnish with sesame seeds or green onions.
Stoneware Beef Rice BowlStone pot beef rice is made with beef slices as the main ingredient, paired with fragrant rice and various vegetables. The beef slices are quickly cooked in a stone pot, keeping the meat tender and juicy, then thoroughly mixed with rice and vegetables to create a rich and flavorful bite in every mouthful.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Sausage Rice BowlA simple and flavorful dish made by mixing sliced sausage with cooked rice, often enhanced with vegetables or eggs for added taste and texture.