Little Liu Restaurant (Guangrun Branch)
小吃快餐 · ⭐ 3.8
Unit 1, Building 24, Zone 1, Guangrunmen Residential Community, Yan Tong Lane
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 24, Zone 1, Guangrunmen Residential Community, Yan Tong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Beer, Nanchang Fried Rice Noodles, Beer Duck Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1, Building 24, Zone 1, Guangrunmen Residential Community, Yan Tong Lane
- Popular dishes: Nanchang Beer, Nanchang Fried Rice Noodles, Beer Duck Cubes, Garlic Stir-fried Sausage, Dry-Fried Small Fish
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Dishes
Nanchang BeerNanchang Beer is a Chinese beer brand from Nanchang, Jiangxi Province, made from malt, rice, and hops, offering a crisp and slightly malty taste with a mild bitterness.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beer Duck CubesA dish made with duck pieces simmered in beer, resulting in tender meat and rich, flavorful broth.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Dry-Fried Small FishA Chinese home-style dish made by stir-frying small fish until crispy with chili, ginger, and garlic for a spicy and savory flavor.
Oil-Poured Water SpinachA simple and refreshing dish made by blanching water spinach and drizzling it with hot oil, preserving its crisp texture and natural flavor.
泸州老窖黑盖泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
Stir-fried Chicken with VegetablesA quick stir-fry dish made with tender chicken and vegetables, seasoned to perfection.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.