Changlong Hotel · Kaiseki Cuisine
日料 · ⭐ 3.8
Level 4, Lobby No. 2, Chimelong Hotel, Chimelong Tourist Resort, Panyu Boulevard
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Lobby No. 2, Chimelong Hotel, Chimelong Tourist Resort, Panyu Boulevard. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, California Roll, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Level 4, Lobby No. 2, Chimelong Hotel, Chimelong Tourist Resort, Panyu Boulevard
- Popular dishes: Salmon Sashimi, California Roll, Arctic Scallop Sashimi, Wagyu Tonjiru Ramen, Beef Noodle Soup Hot Pot
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Wagyu Tonjiru RamenA Japanese-style ramen featuring a rich pork broth seasoned with soy sauce, mirin, and kombu, served with char siu, soft-boiled egg, seaweed, and green onions.
Beef Noodle Soup Hot PotA hearty beef soup hot pot made with slow-cooked beef and vegetables in a rich broth.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.