Shanlin Prepared Foods (Shunyi Road Branch)
小吃快餐 · ⭐ 3.5
No. 174, Shunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174, Shunyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Sausage, Mountain Forest Meat Sausage, Thai Spicy Sour Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 174, Shunyi Road
- Popular dishes: Russian Sausage, Mountain Forest Meat Sausage, Thai Spicy Sour Boneless Chicken Feet, Salt-Baked Torn Chicken, Stewed Chicken Feet in Fermented Rice Wine
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Dishes
Russian SausageA smoked or boiled sausage made from pork and beef, seasoned with salt, sugar, pepper, and garlic. Known for its savory and slightly sweet flavor, it's often served cold as an appetizer or side dish.
Mountain Forest Meat SausageA specialty sausage made from pork and wild mushrooms, air-dried for a rich, savory flavor.
Thai Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and herbs for a refreshing and spicy flavor.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Stewed Chicken Feet in Fermented Rice WineA cold dish made by marinating chicken feet in a mixture of yellow wine, spices, and fermented rice wine brine, resulting in a tender and aromatic flavor.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Delicious TripeA dish made from pork stomach, simmered with aromatics like ginger, garlic, and chili for a savory, tender flavor.
Beef in SauceSauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.