Taste Point Lobster Seafood
鱼鲜 · ⭐ 3.8
No. 104, Building 25, Changfeng, Phase V, Lusong Road, Lugu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 25, Changfeng, Phase V, Lusong Road, Lugu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Shrimp Tails, Signature Braised Shrimp, Plain Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 104, Building 25, Changfeng, Phase V, Lusong Road, Lugu
- Popular dishes: Dry-Braised Shrimp Tails, Signature Braised Shrimp, Plain Cold Noodles, Garlic Shrimp, Pan-fried Stinky Catfish
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Dishes
Dry-Braised Shrimp TailsA dish made by stir-frying fresh shrimp tails with chili, garlic, and ginger over high heat, resulting in a spicy and aromatic flavor.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Plain Cold NoodlesA refreshing cold noodle dish made with plain boiled noodles and fresh vegetables, served without seasoning to highlight natural flavors.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Pan-fried Stinky CatfishPan-fried mackerel is made with fresh mackerel, marinated and then pan-fried until golden brown on both sides. The fish skin becomes crispy while the flesh remains tender, preserving the natural flavor of the fish.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Boneless Black Chicken FeetBlack chicken feet, deboned and marinated with chili, Sichuan pepper, ginger, and garlic, then fried or boiled. Reddish in color, soft yet chewy, with a rich spicy-numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.