Lan Bai Home Kitchen (Qili Fengtai Villa Store)
小吃快餐 · ⭐ 3.5
East gate of Qili Fengtai Mountain Villa, Fengtai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East gate of Qili Fengtai Mountain Villa, Fengtai Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Five-Spice Braised Pork Bun, Five-Spice Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: East gate of Qili Fengtai Mountain Villa, Fengtai Mountain Road
- Popular dishes: Joyou Soy Milk, Five-Spice Braised Pork Bun, Five-Spice Chicken Thighs, Pineapple Mooncake, Half-Steamer Beef Dumplings
China trip · China travel
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Dishes
Joyou Soy MilkA plant-based protein drink made from soybeans, known for its smooth texture and rich nutritional content.
Five-Spice Braised Pork BunA steamed bun filled with seasoned pork and five-spice powder, known for its rich aroma and savory flavor.
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Pineapple MooncakePineapple mooncake is a Chinese pastry with pineapple as the main filling, made from flour, syrup, and oil for the crust, and sweetened pineapple jam inside, baked after being molded.
Half-Steamer Beef DumplingsHalf-steamer beef dumplings feature minced beef filling with scallions and ginger, wrapped in thin dough and steamed until tender. They are savory, juicy, and traditionally served in a bamboo steamer basket.
Beef Steamed DumplingsSteamed dumplings filled with seasoned beef, known for their tender wrappers and savory filling.
Mountain Haws Pork DumplingA Chinese pastry filled with minced pork and mountain haws, steamed to perfection for a tangy-sweet flavor.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Blueberry DoughnutBlueberry donuts are sweet treats made from flour, sugar, eggs, milk, and yeast. The fermented dough is fried or baked, then dusted with powdered sugar or glazed. They have a soft interior filled with fresh blueberries or blueberry jam for a rich flavor.
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.- Pickled Cucumber StripsPickled cucumber strips is a home-style dish made from fresh cucumbers through a pickling process. The cucumbers are washed, cut into strips, and marinated in a specially prepared sauce to fully absorb the flavor. The pickled cucumber strips have a crisp texture and a rich, aromatic sauce taste.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Chicken Cutlet BurgerChicken burger made with chicken breast, marinated, coated in flour or breadcrumbs, fried until golden and crispy, then served in a bun with lettuce, tomato, onion, and sauce.