Mengdian Sweet Rice Porridge (Guilang Community 1st District Store)
小吃快餐 · ⭐ 3.4
Shop No. 1, Building 24, Gui Tang Residential Community No. 1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 24, Gui Tang Residential Community No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingtang Xue Li Stewed Silver Ear Soup, Pumpkin Millet Porridge, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 1, Building 24, Gui Tang Residential Community No. 1
- Popular dishes: Bingtang Xue Li Stewed Silver Ear Soup, Pumpkin Millet Porridge, Shredded Potatoes, Angelica Egg Red Sugar Water, Signature Ancient Method Hand-Milled Soy Milk
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Dishes
Bingtang Xue Li Stewed Silver Ear SoupA sweet and soothing Chinese dessert made by slow-cooking pear, silver ear fungus, and rock sugar until the texture is soft and the flavor rich.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Angelica Egg Red Sugar WaterA nourishing Chinese dessert made with angelica, free-range eggs, and brown sugar, simmered slowly for health benefits.
Signature Ancient Method Hand-Milled Soy MilkMade using traditional stone grinding for a smooth, rich flavor and natural nutrition—perfect as a breakfast drink or with fried dough sticks.
Warm Eight Treasure PorridgeA comforting porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and nourishing consistency.
Cooling Mung Bean PorridgeCooling mung bean porridge is primarily made with mung beans and rice. After soaking the mung beans beforehand, they are cooked together with rice and water. During preparation, constant stirring is required to prevent sticking to the pot until the mung beans become soft and the rice grains fully open, forming a thick porridge. A small amount of rock sugar or salt can be added for flavor, and it tastes even better when served chilled.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.