外婆味道·云南菜大当家(南屏店)
地方菜 · ⭐ 4.5
Level 1, Yinjia Building, Xiangyun Street, Huguo Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Yinjia Building, Xiangyun Street, Huguo Subdistrict Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lijiang Purple Potato, Yunnan Stir-Fried Pork, Yunnan Mint Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Level 1, Yinjia Building, Xiangyun Street, Huguo Subdistrict Office
- Popular dishes: Lijiang Purple Potato, Yunnan Stir-Fried Pork, Yunnan Mint Fried Spare Ribs, Grandmother's Snowflake Fish, Simao Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Yunnan Stir-Fried PorkYunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Yunnan Mint Fried Spare RibsYunnan Mint Fried Spare Ribs features tender pork ribs coated in fresh mint and spices, then deep-fried to a crispy finish—offering a fragrant, spicy-savory bite unique to Yunnan cuisine.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Pu'er Tea Pork SlicesBraised pork belly infused with Pu'er tea, resulting in a rich, aromatic dish with tender meat and subtle tea flavor.
Oil-Poured Stir-Fried Dried BeefA dish made by stir-frying dried beef with oil and vegetables like green peppers and garlic, resulting in a flavorful, spicy, and tender texture.
Pan-Seared Beef with Pu'er TeaFresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
Old Kunming Cold Rice NoodlesA traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.