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Fang Yan Chen Pan Dry Spicy Hot Pot (Binjiang Road Branch)

小吃快餐 · ⭐ 4.3

No. 97 Chifeng Road, 1st Floor

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Sau Yee Beef and Fish Ball Combo

  A dish featuring a combination of beef and fish balls, known for their juicy texture and rich flavor, typically served in a clear or spicy broth.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Exclusive Instant Noodles

  A quick and convenient noodle dish made with noodles, seasoning packet, and dehydrated vegetables. Simply pour hot water to enjoy a flavorful meal.
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  芳焰称盘干拌麻辣烫

  芳焰称盘干拌麻辣烫以多种蔬菜、豆制品、肉类和海鲜为主要食材，经焯水或煮熟后捞出，加入特制麻辣酱料拌匀。酱料由花椒、辣椒、豆瓣酱、蒜末、姜末等调料炒制而成，口感浓郁。
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  郡花

  郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
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  Crispy Pork Strips

  Crispy pork strips are a traditional Chinese snack made by marinating pork, coating it in starch batter, and deep-frying until golden and crunchy.
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  Fresh Peanut Sprouts

  A dish made from fresh peanut sprouts, blanched and tossed with garlic and sesame oil for a crisp, light flavor.
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  Fresh Daylily Flowers

  Fresh daylily flowers are blanched and stir-fried or served cold, offering a crisp texture and natural freshness.

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