Ox Bone Noodle House (Xianxue Street Store)
小吃面食 · ⭐ 3.7
Next to Hongshao Beef Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Hongshao Beef Noodle Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single-portion Beef Bone Noodles, Pork Cutlet Rice Bowl, Roast Duck Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: Next to Hongshao Beef Noodle Restaurant
- Popular dishes: Single-portion Beef Bone Noodles, Pork Cutlet Rice Bowl, Roast Duck Skin, Roast Duck Noodles, Beef and Tripe Noodle Combo
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Dishes
Single-portion Beef Bone NoodlesBeef bone noodles made with a rich broth from simmered beef bones, served with tender meat and noodles for a satisfying meal.
Pork Cutlet Rice BowlPork cutlet rice features marinated pork tenderloin coated in flour or breadcrumbs, fried until golden and crispy, then served over steamed rice with a savory sauce of soy sauce, sugar, and cooking wine, sometimes garnished with green onions or diced peppers.
Roast Duck SkinRoast Duck Skin is a dish primarily made from duck skin. Typically, ducks with moderate fat content are selected, then marinated, air-dried, or scalded before being cooked at high temperature in an oven or deep-fryer to achieve a crispy texture and reddish-brown color. The key lies in controlling the heat to melt the subcutaneous fat, resulting in a crispy exterior and rich, moist interior. It can be eaten directly or served as part of a roast duck dish with sauces.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Beef and Tripe Noodle ComboBeef and tripe double-noodle dish features tender beef slices or cubes and well-cleaned tripe stewed until soft, served with boiled noodles and optional broth or seasoning.
Delicious Beef BonesDelicious beef bones slow-cooked with spices, resulting in tender meat and rich broth, ideal for winter nourishment.
Shrimp with Bamboo ShootsA cold dish made with fresh shrimp and bamboo shoots, lightly seasoned and served chilled for a refreshing taste.
Iron Plate Fried Rice with EggA classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.
Clear Soup NoodlesNoodles served in a rich broth made from pork bones, chicken frames, or seafood, topped with vegetables, meat, or eggs. Preparation involves making the broth and boiling the noodles.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.