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Qin Weiwei Pure Soup Beef Noodles (Wenhua Square Branch)

小吃面食 · ⭐ 4.2

Nos. 1898–1902 Zhongshan East Road

Dishes

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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Lanzhou Special Braised Cold Noodles

  Lanzhou Special Braised Cold Noodles are made with hand-pulled noodles, tossed in a special braised sauce, and mixed with shredded cucumber, bean sprouts, and carrot. The sauce is simmered from soy sauce, star anise, cinnamon, and bay leaves, delivering a savory, aromatic flavor with a hint of five-spice.
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  Dry-fried Beef Noodles

  Dry-fried beef stir-fried noodles is a Chinese dish featuring beef and noodles. Beef strips are marinated, then dry-fried with aromatic vegetables, followed by adding cooked noodles to absorb the rich flavors.
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  Signature Hand-Rubbed Lamb

  Our signature hand-held lamb dish uses premium lamb, carefully prepared to ensure tender meat that retains the original flavor of mutton. During cooking, the lamb is simmered to perfection—maintaining its tenderness while eliminating any膻味 (muttony odor)—leaving a truly unforgettable taste.
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  Signature Hand-Rubbed Lamb

  Signature hand-grab meat uses fresh lamb or beef, cut into large pieces and boiled in clear water to preserve original flavor. Seasoned with green onions, ginger, star anise, and minimal spices to highlight the meat's natural taste. Eaten by hand, paired with garlic paste, chili oil, or dipping sauce.
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  Signature Premium Beef Noodles

  Premium beef noodles made with slow-cooked beef brisket and handmade noodles in a rich, savory broth.
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  Osmanthus Wine Fermented Yogurt

  A creamy yogurt base infused with sweet osmanthus wine, offering a delicate floral aroma and subtle sweetness—perfect as a refreshing dessert or summer treat.
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  Beef Cube Noodles

  Beef cube noodles feature tender beef cubes stir-fried with chewy noodles and a specially blended sauce. The beef is marinated and cooked to retain its juicy texture, while the sauce delivers a rich, savory-sweet flavor with a hint of spiciness.
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  Beef Cube Scallion Oil Ship King Mixed Noodles

  Beef cube scallion oil ship king mixed noodles are made with fresh beef cubes, scallion oil, and a special sauce. The noodles are chewy and smooth, the beef tender and juicy, with rich onion aroma and full-bodied flavor.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Northwest Sour Noodles

  A traditional Northwest Chinese dish made with noodles and fermented sour soup, featuring vegetables like cucumber and celery. Known for its refreshing, tangy flavor.
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  Northwest-style Braised Eggs

  A savory dish made by slow-cooking eggs in a spiced broth with traditional Northwest Chinese seasonings.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
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  Skewered Lamb

  Skewered lamb is a barbecue dish featuring lamb as the main ingredient. Fresh lamb is cut into small pieces, threaded onto metal skewers, marinated, and grilled over charcoal. Common seasonings include cumin and chili powder, resulting in a crispy exterior and tender, aromatic meat.

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