Zaozao Coffee · Morning Café (Binglong Ice Sports Store)
Western cuisine · ⭐ 3.6
Basement Level 1, Fanhai Urban Plaza Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Fanhai Urban Plaza Phase II. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish Dumplings, Chocolate Nut Oat Bowl, Latte Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.6
- Address: Basement Level 1, Fanhai Urban Plaza Phase II
- Popular dishes: Crawfish Dumplings, Chocolate Nut Oat Bowl, Latte Coffee, Flowing Custard Croissant, Chiang Mai Pandan Iced Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crawfish DumplingsXiaolonghua dumplings use fresh crayfish as the main ingredient, with meat removed from shells and mixed with pork or shrimp to make filling, wrapped in thin dumpling skins and cooked by boiling or steaming. The dish retains the crayfish's freshness while blending with the soft, chewy texture of dumplings.
Chocolate Nut Oat BowlA bowl of oats mixed with chocolate chips and nuts like almonds and walnuts, served chilled for a sweet and satisfying breakfast or snack.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Flowing Custard CroissantA buttery croissant filled with a molten custard or chocolate center, baked to golden perfection for a rich, gooey treat.
Chiang Mai Pandan Iced LatteA refreshing Thai beverage made with pandan extract, cold brew coffee, and milk or plant-based milk, offering a smooth, aromatic blend of herbal sweetness and coffee richness.
Aged Pu-erh TeaAged Pu-erh is a beverage made primarily from Pu-erh tea, typically brewed or simmered with hot water. No additional ingredients are added; flavor is extracted by controlling water temperature and steeping time.
Autumn Osmanthus LatteA creamy blend of milk and espresso infused with osmanthus syrup, topped with edible osmanthus blossoms for a fragrant autumn experience.
Energy Boost American Coffee in CupA freshly brewed American coffee made with premium beans, served chilled or hot to boost energy and focus.
Super AmericanA cold beverage made with American coffee, ice, and milk or foam. Key ingredients include espresso, ice, and milk or plant-based milk. Mix espresso with ice, then add milk or foam and stir well.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.