Again Coffee Life Studio
咖啡 · ⭐ 4.2
No. 176-6, Shannan Road, Jiping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 176-6, Shannan Road, Jiping Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Drink, Chocolate, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: No. 176-6, Shannan Road, Jiping Subdistrict
- Popular dishes: Coffee Drink, Chocolate, Pour-over Coffee, Guimi Latte, Cheese Croissant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coffee DrinkCoffee drinks are mainly made by grinding coffee beans and brewing them, usually with hot water or milk, and can include sugar, cream, or other flavorings as needed. Methods include drip, espresso, cold brew, and more.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Guimi LatteA sweet and aromatic coffee drink made with osmanthus honey syrup, espresso, and steamed milk.- Cheese CroissantA French pastry made with flaky layers and filled with cheese, baked until golden and crispy.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.