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Yao Jiang Chun Chinese Restaurant · Pacific Hotel

江浙菜 · ⭐ 4.4

1st Floor, Pacific Hotel, No. 168, Nanbinjiang Road (near Jintai direction)

Dishes

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  Three Stinky Dishes

  A traditional Hunan dish featuring stinky tofu, stinky fish, and stinky amaranth, fermented to develop intense aroma and flavor.
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  Yujiang Three Delicacies Soup

  A soup made with chicken, pork, and shrimp, seasoned with mushrooms and carrots, slowly simmered to create a rich and savory flavor.
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  Yao's Three Delicacies

  A Chinese dish featuring shrimp, ham, and bamboo shoots, stir-fried or simmered to create a fresh and savory flavor.
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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Ninghai Free-range Chicken Stew

  A traditional Zhejiang dish featuring free-range chicken slowly stewed with mushrooms, goji berries, and ginger for a rich, savory flavor.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Pine-Scented Beef Strips

  A Chinese dish featuring tender beef strips stir-fried with pine nuts and vegetables, offering a savory and aromatic flavor.
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  Liangnong Big Cake

  Liangnong Big Cake is a traditional rice cake from Yuyao, Zhejiang, made with glutinous and regular rice flour, filled with brown sugar or red bean paste, and steamed to a soft, sweet texture.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Dried Bamboo Shoots and Potato

  A home-style dish made with dried bamboo shoots and potatoes, stir-fried together with seasonings for a savory and satisfying flavor.
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  Braised Duck in Red Sauce

  A traditional Chinese dish made by slow-cooking duck meat with soy sauce, sugar, and wine until tender and flavorful.

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