Laobai Family Banquet (Jishi Gang Store)
江浙菜 · ⭐ 4.3
No. 928 Chunhua Road, Jiemai Plaza, Unit 113
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 928 Chunhua Road, Jiemai Plaza, Unit 113. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato, Marinated Deep-Sea Yellow Croaker, Steamed Yellow Croaker in Clear Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 928 Chunhua Road, Jiemai Plaza, Unit 113
- Popular dishes: Stir-Fried Potato, Marinated Deep-Sea Yellow Croaker, Steamed Yellow Croaker in Clear Water, Steamed Swimming Crab, Beef Offal and Radish Stew
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Dishes
Stir-Fried PotatoA classic home-style dish made by stir-frying potatoes with garlic and onions, resulting in a savory and satisfying meal.
Marinated Deep-Sea Yellow CroakerA dish made by marinating fresh deep-sea yellow croaker in salt, wine, and ginger, then steaming it to achieve tender, savory fish.
Steamed Yellow Croaker in Clear WaterA dish featuring fresh yellow croaker steamed in clear water, highlighting the fish's natural flavor with minimal seasoning.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Beef Offal and Radish StewA savory stew made with beef offal and radish, slow-cooked to tender perfection.
Spiced Sesame Oil DuckSpiced sesame oil duck features tender duck meat marinated in a secret sauce and slow-cooked with fragrant sesame oil for rich, savory flavor.
Red Wine Marinated Walnut KernelsA dish featuring walnut kernels marinated in red wine, offering a sweet and aromatic flavor with a crunchy texture.
Old Beijing Crispy MeatOld Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
Classic Sweet and Sour Pork RibsClassic Sweet and Sour Pork Ribs feature tender pork ribs glazed in a tangy sweet and sour sauce, a beloved home-style dish in Chinese cuisine.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp and mustard, shaped into balls and fried or steamed for a savory, slightly spicy taste.