Dagang Xianmiao Roast Chicken (Shiling Branch)
Cantonese cuisine · ⭐ 3.4
Dong Yiqun Village, Jinshi Avenue East (formerly Nanshan Farmhouse; near Xinyang Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dong Yiqun Village, Jinshi Avenue East (formerly Nanshan Farmhouse; near Xinyang Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby bok choy, Hakka Tofu, Pork Rib and Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Dong Yiqun Village, Jinshi Avenue East (formerly Nanshan Farmhouse; near Xinyang Market)
- Popular dishes: Baby bok choy, Hakka Tofu, Pork Rib and Preserved Meat Rice, Grilled Spare Ribs, Braised Pork Ribs
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Mustard Greens and Chicken Offal SoupA savory soup made with mustard greens and chicken offal, simmered slowly for a rich, comforting flavor.
Stir-Fried Green Beans with GarlicA classic home-style dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and rich garlic flavor.