Juyuan Hot Pot (Longquan Aerospace Branch)
Hot pot · ⭐ 3.7
No. 366 Wanyuan Road, Longquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366 Wanyuan Road, Longquan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Yam and Angelica Pig Trotters, Oil-Poured Spicy and Tasty Pork, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 366 Wanyuan Road, Longquan Subdistrict
- Popular dishes: Chinese Yam and Angelica Pig Trotters, Oil-Poured Spicy and Tasty Pork, Spicy Pepper Chicken Offal, Sichuan-Style Braised Pork in Hot Pot, Skillet Oil-Poured Spicy Sichuan Boiled Pork
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Dishes
Chinese Yam and Angelica Pig TrottersChinese Yam and Angelica Pig Trotters is a Chinese dish made with pig trotters, Chinese yam, and angelica, cooked by stewing. It has a soft texture and rich broth, and is known for its nourishing effects.
Oil-Poured Spicy and Tasty PorkOil-poured spicy and tasty pork is a Sichuan dish made with pork and spices such as chili and Sichuan pepper. It is characterized by tender meat and a spicy, fragrant flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sichuan-Style Braised Pork in Hot PotSichuan-style braised pork with fatty pork belly, soy sauce, sugar, and doubanjiang, cooked in a hot pot. It has a bright red color, is rich but not greasy, and melts in the mouth.
Skillet Oil-Poured Spicy Sichuan Boiled PorkSkillet oil-poured spicy Sichuan boiled pork is a Sichuan dish made with pork, chili, and Sichuan peppercorns. Main ingredients include pork, bean paste, chili, Sichuan pepper, and scallions. The meat is first boiled, then poured with hot oil and mixed with spicy seasonings.
Braised Chicken Feet in Clay PotPot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Spicy Street Braised Pig's TrottersSpicy street braised pig's trotters is a Sichuan dish made with pig's trotters, chili, spices, and soy sauce, cooked for a long time. It has a soft and chewy texture, with a spicy and fragrant flavor.
Bull's Foot DelicacyBàwáng pig trotter dish uses pig feet as the main ingredient, blanched and then stewed with various spices until tender and flavorful. Ginger slices, green onions, star anise, and cassia bark are commonly added, with some recipes including yellow beans or peanuts for added texture.
Stewed Pig Intestines with SoybeansA Chinese dish made by stewing pig intestines with soybeans, resulting in a rich and savory flavor.