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Lines Spanish Restaurant (Financial Street Branch)

Western cuisine · ⭐ 4.4

Fenghui Times Building, Intersection of Jinchengfang Street and Taipingqiao Street, Financial Street Subdistrict

Dishes

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  Caesar Chicken Salad

  Caesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta made with pasta, beef or pork mince, and vegetables like onion, carrot, and celery sautéed and simmered with tomato sauce or fresh tomatoes. Finished with grated Parmesan cheese.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Avocado Shrimp Garden Salad

  Avocado shrimp garden salad features fresh avocado and boiled shrimp, paired with lettuce, cherry tomatoes, cucumber, and dressed with olive oil and lemon juice dressing.
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  Valencia-Style Steak Rice

  Valencian-style steak rice dish features steak marinated and grilled, served with rice, tomatoes, onions, and bell peppers. The vegetables are stir-fried and mixed with the steak, then plated with a special sauce.
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  Selected Charcoal-Grilled Filet Mignon

  Premium filet mignon marinated and grilled over charcoal. Crispy exterior, tender and juicy inside, enhanced with basic seasonings.
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  Selected Charcoal-Grilled Filet Mignon

  Premium filet mignon marinated and grilled over charcoal. Tender meat with a crispy surface and juicy interior.
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  Classic Spanish Paella

  Classic Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir in rice, add broth, and simmer until rice absorbs the liquid. Add seafood at the end for tender texture.
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  Tuna Tapas

  Tuna tapas made with fresh tuna, diced and marinated with olive oil, lemon juice, onion, tomato, and herbs, served on toasted bread slices, seasoned with black pepper and a pinch of salt.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Angus Ribeye Steak

  Black Angus ribeye steak made from premium Black Angus beef, marinated and grilled to desired doneness, preserving the natural flavor with a crispy surface and juicy interior.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.

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