Dazui Sour Fish (SM Plaza Branch)
Sichuan cuisine · ⭐ 3.9
No. 1109 Wuzhong Avenue, Yuexi Subdistrict, SM Plaza, Unit 4-114 (Inside Nan Suzhou Life Plaza)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1109 Wuzhong Avenue, Yuexi Subdistrict, SM Plaza, Unit 4-114 (Inside Nan Suzhou Life Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Refreshing Plum Syrup Drink, Creamy Corn Pancake, Spicy Sour Fish in Pickled Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1109 Wuzhong Avenue, Yuexi Subdistrict, SM Plaza, Unit 4-114 (Inside Nan Suzhou Life Plaza)
- Popular dishes: Refreshing Plum Syrup Drink, Creamy Corn Pancake, Spicy Sour Fish in Pickled Cabbage, Charcoal-Grilled Black Fish, Spicy Stir-Fried Clams
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Dishes
Refreshing Plum Syrup DrinkIce-cold hibiscus drink is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice, and rock sugar. After simmering, it is cooled and served with ice cubes, offering a balanced sweet-sour taste that is refreshing and thirst-quenching.
Creamy Corn PancakeCustard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
Spicy Sour Fish in Pickled CabbageA flavorful dish featuring tender fish in a spicy sour broth with pickled vegetables, popular in Sichuan cuisine.
Charcoal-Grilled Black FishA dish featuring fresh black fish grilled over charcoal until the skin is slightly charred and the flesh tender, seasoned simply or with a secret sauce.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Spicy Sichuan Fish with Pickled VegetablesSpicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.