Xiang Xiao Mao · Hunan Rice with Sauce · Noodles with Sauce (Zhengzhou Zhongmu County Store)
小吃快餐 · ⭐ 3.5
No. 1 Baihua Road (north side of the road, 50 meters east of the intersection of Jianshe Road and Baihua Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Baihua Road (north side of the road, 50 meters east of the intersection of Jianshe Road and Baihua Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Braised Chicken Feet, Stir-fried Organic Cauliflower with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Baihua Road (north side of the road, 50 meters east of the intersection of Jianshe Road and Baihua Road)
- Popular dishes: Braised Pear in Rock Sugar, Braised Chicken Feet, Stir-fried Organic Cauliflower with Noodles, Stir-fried Organic Cauliflower with Rice, Mao's Braised Pork
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stir-fried Organic Cauliflower with NoodlesStir-fried organic cauliflower with noodles is a Chinese fast food dish made mainly with organic cauliflower and rice noodles, cooked by quick stir-frying, with a fresh and fragrant taste.
Stir-fried Organic Cauliflower with RiceStir-fried organic cauliflower with rice, made by quickly stir-frying the organic cauliflower and serving it over rice, with a fresh and light taste.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Vegetable Fried NoodlesA simple and delicious dish made by stir-frying rice noodles with vegetables like cabbage, carrots, and bean sprouts.
Pickled Vegetable and Minced Pork with Small Bamboo Shoots RicePickled vegetable and minced pork with small bamboo shoots rice is made by stir-frying pickled vegetables and minced pork, then serving on top of rice. It has a salty and slightly sour taste.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Stir-Fried Pork with ParsleyCelery stir-fried with pork is a home-style dish primarily made with celery and pork. Wash the celery, cut it into segments, slice or shred the pork, marinate it briefly with seasonings, then stir-fry together with the celery until cooked through. Common basic seasonings used in the process include cooking oil, salt, and soy sauce.
Stir-Fried Eggs with Fresh MeatA classic home-style dish made by stir-frying eggs with fresh pork, resulting in a tender and savory flavor.