Ningxia Tan Yang Hot Pot (Jincheng Street Branch)
地方菜 · ⭐ 3.4
North side of Zijingshan Road, 100 meters west of the intersection of Zijingshan Road and Jincheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Zijingshan Road, 100 meters west of the intersection of Zijingshan Road and Jincheng Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Noodle Soup, Sweet and Sour Pork Tenderloin, Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.4
- Address: North side of Zijingshan Road, 100 meters west of the intersection of Zijingshan Road and Jincheng Street
- Popular dishes: Stir-fried Noodle Soup, Sweet and Sour Pork Tenderloin, Offal Hot Pot, Spicy Sichuan Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Noodle SoupA Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.