Midnight Boiled Water
小吃快餐 · ⭐ 3.7
Intersection of Benjing Avenue and Shuyin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Benjing Avenue and Shuyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Lotus Root Balls (3 pieces), Kelp, Fried Beef Tallow (One Handful).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Benjing Avenue and Shuyin Road
- Popular dishes: Nanchang Lotus Root Balls (3 pieces), Kelp, Fried Beef Tallow (One Handful), Century Egg Noodle Salad, Thin Rice Noodles
China trip · China travel
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Dishes
Nanchang Lotus Root Balls (3 pieces)Nanchang lotus root balls are a traditional dish from Jiangxi Province, made mainly from lotus root, pork and seasonings. The lotus root is chopped and mixed with minced meat and seasonings, then shaped into balls and fried.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried Beef Tallow (One Handful)Fried Beef Tallow (One Handful) is a dish made primarily with beef tallow, which is fried until golden and crispy.
Century Egg Noodle SaladCentury egg noodle salad is a simple dish made with century eggs and instant noodles, mixed with seasonings. It has a salty taste and a rich texture.
Thin Rice NoodlesThin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
Spicy Tofu NoodlesSpicy Tofu Noodles is a Chinese snack made with hollow noodles and seasoned with chili, soy sauce, vinegar, and other seasonings. It has a chewy texture and a spicy, flavorful taste.
Homemade Braised Beef ShinHomemade braised beef shin is a dish made primarily with beef shin, which is stewed and seasoned. Main seasonings include soy sauce, spices, and sugar, resulting in a delicious and tender texture.
Spicy Noodles SaladA quick and spicy dish made by mixing instant noodles with chili oil, garlic, scallions, and soy sauce for a bold, flavorful bite.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.