Akimoto Akimoto Sushi (Double Star Store)
日料 · ⭐ 4.7
70 meters west of the intersection of Baiziwang Road and Xidawang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 70 meters west of the intersection of Baiziwang Road and Xidawang Road, north side of the road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tenderloin Sashimi, Hokkaido Sea Urchin, Wagyu Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.7
- Address: 70 meters west of the intersection of Baiziwang Road and Xidawang Road, north side of the road
- Popular dishes: Tenderloin Sashimi, Hokkaido Sea Urchin, Wagyu Sushi Roll, Matcha Red Bean Pudding, Special Seafood Rice
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Dishes
Tenderloin SashimiTenderloin sashimi uses pork tenderloin as the main ingredient, sliced thin after careful preparation and served raw. Emphasis is placed on tenderness and freshness, typically paired with soy sauce, mustard, or a special sauce.
Hokkaido Sea UrchinHokkaido sea urchin is a dish featuring fresh Hokkaido sea urchin as the main ingredient, typically eaten raw or with rice and noodles. After cleaning, the gonads are removed, leaving the rich yellow roe, which can be enhanced with a touch of soy sauce or lemon juice.
Wagyu Sushi RollWagyu sushi roll features fresh wagyu beef wrapped in sushi rice, seaweed, and cucumber, sliced thin and rolled into a cylinder. Freshness and temperature control ensure a delicate texture.
Matcha Red Bean PuddingMatcha red bean pudding is made from milk, cream, sugar, gelatin sheets, and matcha powder. Cooked red beans are mixed in, poured into molds, and chilled until set. It has a green color, smooth texture, and a delicate matcha aroma with sweet red bean flavor.
Special Seafood RiceA special seafood rice dish made with rice, shrimp, squid, clams, mussels, onions, tomatoes, and green peppers, cooked in broth or seafood stock, finished with chopped scallions or cilantro.
Premium Hand-Pressed Sushi Platter (16 Pieces)Premium hand-pressed sushi platter with 16 pieces, featuring fresh raw fish (salmon, tuna, sea bream), cooked shrimp, eel, crab stick, and pickled cucumber. Rice seasoned with vinegar, sugar, and salt, hand-formed and wrapped in seaweed.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Sea BreamThe dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras and Sea Urchin SushiFoie gras and sea urchin sushi made with fresh foie gras, sea urchin, seasoned rice, and nori. Foie gras is lightly seared or sous-vide, sea urchin served raw, layered with rice and rolled or shaped into hand-pressed sushi, garnished with caviar or sesame for texture.