Zhenxi Yuan Xi Yan
鱼鲜 · ⭐ 4.5
No. 101 Tailian Road, 5th Floor, Building A, 101 Online New Economy Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Tailian Road, 5th Floor, Building A, 101 Online New Economy Industrial Park. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Wagyu Beef, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 101 Tailian Road, 5th Floor, Building A, 101 Online New Economy Industrial Park
- Popular dishes: Sashimi Platter, Wagyu Beef, 小青龙, King Crab, Pan-fried Thumb-sized Steamed Buns
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴,通常将青龙虾清洗干净后,用清水煮熟或蒸熟,再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制,使其更具风味。
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Pan-fried Thumb-sized Steamed BunsPan-fried thumb-sized steamed buns are a savory snack made by cooking small pork-filled dumplings in a pan until the bottoms are crispy and golden.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Bamboo Sponge KingA premium soup made with bamboo sponge, chicken, and ham, known for its delicate flavor and nourishing properties.
Bamboo-Shaped ShrimpBamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
Steamed Oysters with GarlicA seafood dish made by steaming fresh oysters with garlic, resulting in a tender and flavorful dish.
DragonfishA dish made with fresh dragonfish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Reviews
- twitchy_cardinalThis area is basically a cluster of standalone office buildings for companies over in Yizhuang New City. The space, the way it's run, and the kind of businesses it attracts all seem to fit really well with what tech-innovation companies need — not just for the basic research-meets-industry stuff, but they're actually trying to support companies through every stage of growth. They've set up a kind of one-stop platform that hooks you up with government resources, research folks, money, and other industries, all to help new tech actually make it from the lab into the real world. Pretty impressive honestly, and you can tell they're working closely with local policies to help companies level up.