Heyge Fresh Meat Skewers (Zhongtian North Bay New Town Branch)
Barbecue · ⭐ 3.4
No. 427, Minsk Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427, Minsk Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Beggar's Chicken Pigeon, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: No. 427, Minsk Road
- Popular dishes: Braised Soybeans, Beggar's Chicken Pigeon, Fat Edge, Durian Bread, Grilled Beef Tendon
China trip · China travel
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Dishes
Braised SoybeansBraised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
Beggar's Chicken PigeonA traditional Chinese dish featuring tender pigeon marinated and wrapped in lotus leaves, then sealed in clay and roasted over charcoal for a fragrant, flavorful result.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Durian BreadDurian bread is a baked good made primarily from flour, eggs, cream, and durian flesh. The durian flesh is mashed and mixed into the dough or used as a filling, then fermented and baked. It has a crispy outer layer and a soft interior with a rich durian aroma.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Spicy Large River ShrimpSpicy large river shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Spicy Squid with Eight ArmsA spicy Sichuan-style dish made with fresh baby octopus, stir-fried with chili, Sichuan peppercorns, and aromatics for a bold, numbing flavor.