LA GANH 2.0 Vietnamese-French Bistro
Southeast Asian cuisine · ⭐ 3.8
L1, Hong Kong Plaza, Huai Hai Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L1, Hong Kong Plaza, Huai Hai Zhong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Stir-fry, Signature Hanoi Fried Tofu, Beef Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: L1, Hong Kong Plaza, Huai Hai Zhong Road
- Popular dishes: Spicy Beef Stir-fry, Signature Hanoi Fried Tofu, Beef Salad, Stir-fried Water Spinach with Shrimp Paste, Shrimp Paste with Water Spinach
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Dishes
Spicy Beef Stir-fryA spicy stir-fried beef dish made with fresh beef and plenty of chili peppers, known for its tender texture and bold flavor.
Signature Hanoi Fried TofuSignature Hanoi Fried Tofu is a dish made with soft tofu, deep-fried to be crispy on the outside and tender inside. It is usually served with a special sauce, offering a unique flavor and crisp texture.
Beef SaladBeef salad features sliced beef combined with fresh vegetables and a tangy dressing, offering a light and nutritious meal.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Clam and Starfruit Chicken SoupA savory soup made with clams, starfruit, and chicken, simmered to perfection for a fresh and balanced flavor.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made with fresh shrimp meat, marinated in lemongrass, chili, and fish sauce, then deep-fried for a crispy texture.
Vietnamese Grilled Beef SkewersVietnamese grilled beef skewers are marinated in fish sauce, lime juice, garlic, and chili, then grilled over charcoal for a savory, aromatic flavor.
Street Stall Fried Rice NoodlesStreet stall fried rice noodles is a Chinese fast food made with rice noodles, eggs, bean sprouts, carrots, and meat shreds, stir-fried with soy sauce, salt, and chili. It has a fresh and delicious taste.
Green Lemon and Chili Braised Pork RibsGreen Lemon and Chili Braised Pork Ribs is a dish made with pork ribs, green lemon, chili, ginger, and garlic. It is cooked by stewing and has a salty and spicy flavor with a strong spicy aroma.
Dried Beef and Green Papaya SaladDried beef green papaya salad is made with dried beef, green papaya, chili, lemon juice, and coriander. The green papaya is sliced and mixed with dried beef, then seasoned and tossed. It has a crisp texture and a sour-spicy flavor.
Fish Sauce Fried Chicken WingsChicken wings marinated and deep-fried, then glazed with a savory fish sauce-based dressing.
Fresh Vegetable with Rain Dew Pig Lard and Soy Sauce PasteFresh vegetable with rain dew pig lard and soy sauce paste is a dish made with fresh vegetables, combined with pig lard and soy sauce paste. The vegetables are dipped in soy sauce paste and sprinkled with pig lard, offering a rich texture and salty aroma.