Huishan Old Goose (Qinyuan Street Store)
小吃快餐 · ⭐ 3.9
No. 16 Qinyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Qinyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce Duck, Signature Soy-Brined Goose, Sauced Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16 Qinyuan Street
- Popular dishes: Signature Sauce Duck, Signature Soy-Brined Goose, Sauced Duck Head, Sauced Duck Leg, Sauce Quail
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Dishes
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Signature Soy-Brined GooseA premium goose dish marinated in a secret soy-based sauce and slowly braised until tender, with rich flavor and glossy finish.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Sauce QuailA Chinese dish made by braising quail in a savory sauce of sweet bean sauce, soy sauce, and sugar, resulting in tender meat with rich flavor.
Fragrant Wine Chicken FeetA cold dish made by marinating chicken feet in fragrant wine, resulting in a crisp texture and aromatic flavor.
Aromatic Old GooseA traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich aroma.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.